Pointe Blanche
Pointe Blanche — Single Malt Peated
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French single malt whisky made from French malted barley, brewed on the distillery site and double distilled in a traditional copper still.
Matured for at least three years in continental cellars in new French and American oak and former Cognac casks, followed by at least twelve months in a former oyster hut on an Atlantic island, in former Bourbon and Islay casks.
Golden colour with copper highlights; cereal, gentle peat, nut and dried fruit notes. A rounded malt palate with oak, smoke and a toasted, saline finish.
Alcohol abuse is dangerous to your health. Drink in moderation. Alcohol must not be sold to minors.